Effects of equivalent medium-chain diacylglycerol or long-chain triacylglycerol oil intake via muffins on postprandial triglycerides and plasma fatty acids levels

Lee, A.; Yoo, H.J.; Kim, M.; Kim, M.; Choi, J.; Lee, C.; Lee, J.H.

Journal of Functional Foods 53: 299-305

2019


ISSN/ISBN: 1756-4646
Accession: 083460090

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