Stubies on the nutrition of the rice plant in relation to the occurrence of the so-called "Akagere" bisease : I. Occurrence of the disease as influenced by the temperature of the irrigation water anb by the supply of potassium or starch to the soil
Baba, I.; Takahashi, Y.; Iwata, I.; Inada, K.
Japanese Journal of Crop Science 22(3-4): 111-112
1954
ISSN/ISBN: 0011-1848 Accession: 087913606
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Baba, I.; Takahashi, Y.; Iwata, I.; Inada, K. 1954: Studies on the nutrition of the Rice plant in relation to the occurrence of the so-called 'Akagare' disease I. Occurrence of the disease as influenced by the temperature of the irrigation water and by the supply of potassium or starch to the soil. Proc. Crop Sci. Soc. Japan 22(3-4): 111-112Baba, I.; Takahashi, Y.; Iwata, I.; Et Al. 1955: Studies on the nutrition of the rice plant with reference to the occurrence of the so-called Akagare disease. 2. Influence of the supply of organic acid and hydrogen sulphide to the soil upon the occurrence of the disease. Proc. Crop Sci. Soc. Japan, Japan, 23: 273
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Yamaguchi, H.; Shiratori, K.; Koizumi, A. 1957: Researches on the technical improvement of Rice culture on ill-drained fields. (1) Chemical characteristics of akagare paddy soils and classification of them with reference to the occurrence of the so-called 'akagare'. (2) Influence of the reductive condition of paddy soil on the occurrence of the 'akagare' disease. (3) Influence of the supply of hydrogen sulphide, butyric acid, and ferrous compounds by solution culture upon the plant growth Proc. Crop Sci. Soc, Japan 26(1): 3-7
Yamaguchi, Hisao; Shiratori, Koji; Koizumi, A. 1957: Researches on the techniques improvement of rice culture on ill-drained fields. 1. Chemical characteristics of Akagare paddy soils and classification of them with reference to the occurrence of the so-called Akagare. 2. Influence of the reductive condition of paddy soil on the occurrence of the Akagare disease. 3. Influence of the supply of hydrogen sulphide, butyric acid, and ferrous compounds by solution culture upon the plant growth Proceedings Crop Science Society Japan 26(1): 3-7
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