Transfer of caesium and potassium from Japanese apricot (Prunus mume Sieb.et Zucc.) to Japanese apricot liqueur (Umeliqueur)

Okuda, M.; Akao, T.; Sumihiro, M.; Mizuno, M.; Goto-Yamamoto, N.

Journal of the Institute of Brewing 122(3): 473-479

2016


ISSN/ISBN: 0046-9750
Accession: 089144985

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