TY  - JOUR
AN  - 005301529
AU  - Choi,Y.I.
AU  - Kastner,C.L.
AU  - Dikeman,M.E.
AU  - Hunt,M.C.
AU  - Kropf,D.H.
PY  - 1984
TI  - Effects of electrical stimulation and hot boning on functional characteristics of pre blended beef muscle in model systems
JO  - Journal of Food Science
VL  - 49
IS  - 3
SP  - 867
EP  - 869
SN  - 0022-1147
DO  - 10.1111/j.1365-2621.1984.tb13230.x
UR  - https://eurekamag.com/research/005/301/005301529.php
ER  -