TY  - JOUR
AN  - 005301576
AU  - Berry,B.W.
AU  - Kotula,A.W.
PY  - 1982
TI  - Effects of electrical stimulation temperature of boning and storage time on bacterial counts and shelf life characteristics of beef cuts
JO  - Journal of Food Science
VL  - 47
IS  - 3
SP  - 852
EP  - 857
SN  - 0022-1147
DO  - 10.1111/j.1365-2621.1982.tb12729.x
UR  - https://eurekamag.com/research/005/301/005301576.php
ER  -