TY  - JOUR
AN  - 007474188
AU  - Pappas,C.P.
PY  - 1992
TI  - Interactions between milk proteins influence of heat calcium and lactose i. interactions between i whole casein and beta lactoglobulin and ii kappa casein and beta lactoglobulin
JO  - Lebensmittel-Wissenschaft und -Technologie
VL  - 25
IS  - 2
SP  - 102
EP  - 112
SN  - 0460-1173
UR  - https://eurekamag.com/research/007/474/007474188.php
ER  -