TY  - JOUR
AN  - 015656877
AU  - Berry,B.
AU  - Stiffler,D.
PY  - 1980
TI  - Effects of electrical stimulation, boning temperature, formulation, and rate of freezing on sensory, cooking, chemical, and physical properties of beef patties
JO  - Proceedings of the
VL  - 26th European Meeting of Meat Research Workers prepared by American Meat Science Association
SP  - 9
EP  - 9
UR  - https://eurekamag.com/research/015/656/015656877.php
ER  -