TY  - JOUR
AN  - 026949703
AU  - Murphy,M.F.
AU  - Dunkley,W.L.
AU  - Wood,F.W.
PY  - 1974
TI  - Melting characteristics of milk fat butter and margarine with varied linoleic acid
JO  - Journal of Dairy Science
VL  - 57
IS  - 5
SP  - 585
EP  - 585
SN  - 0022-0302
UR  - https://eurekamag.com/research/026/949/026949703.php
ER  -