TY  - JOUR
AN  - 003233880
PY  - 1997/01/01
TI  - Plasticity and stability of spring durum wheat varieties with respect to protein content in grain
JO  - Russian Agricultural Sciences
VL  - 1998;
IS  - 6
SP  - 1
EP  - 6
UR  - https://eurekamag.com/research/003/233/003233880.php
ER  -