TY  - JOUR
AN  - 007458564
PY  - 1990/01/01
TI  - Influence of precooking on the firmness and pectic substances of three stem vegetables
JO  - International Journal of Food Science and Technology
VL  - 25
IS  - 5
SP  - 558
EP  - 565
UR  - https://eurekamag.com/research/007/458/007458564.php
ER  -