TY  - JOUR
AN  - 013558341
PY  - 1938/01/01
TI  - The effect of commercial sterilization on the nutritive value of milk. 4. Effect on the vitamin B complex, on vitamin B1 and on vitamin B2 (flavin) of milk
JO  - J. Dairy Res
VL  - 9
SP  - 22
EP  - 29
UR  - https://eurekamag.com/research/013/558/013558341.php
ER  -