TY  - JOUR
AN  - 014673257
PY  - 1970/01/01
TI  - Some factors affecting lactometry and fat analysis of milk and skim-milk. IV. Comparison of methods for measuring the fat content of skim-milk
JO  - Centennial Res. Ser. Dep. Dairy Tech., Ohio St. Univ
VL  - 2
SP  - 29
EP  - 37
UR  - https://eurekamag.com/research/014/673/014673257.php
ER  -