TY  - JOUR
AN  - 015422953
AU  - Marcuse,R.
PY  - 1979/01/01
TI  - Current situation on the assessment of spoilage of frying and cooking fats in Scandinavian countries from the viewpoint of food chemistry and food legislation
SP  - pecial issue) 551
EP  - 554
UR  - https://eurekamag.com/research/015/422/015422953.php
ER  -