TY  - JOUR
AN  - 030633467
PY  - 1994/01/01
TI  - Comparison of bioavailabilities of copper in copper proteinate, copper lysine and cupric sulfate and their interaction with iron
JO  - Journal of Dairy Science
VL  - 77
IS  - Suppl 1
SP  - 273
EP  - 273
UR  - https://eurekamag.com/research/030/633/030633467.php
ER  -