TY  - JOUR
AN  - 036078834
PY  - 2012/01/01
TI  - Detection of Adulteration of Meat and Meat Products with Buffalo Meat Employing Polymerase Chain Reaction Assay
JO  - Food Analytical Methods
VL  - 5
IS  - 2
SP  - 296
EP  - 300
UR  - https://eurekamag.com/research/036/078/036078834.php
ER  -