TY  - JOUR
AN  - 051806749
PY  - 2012/01/01
TI  - Biogenic amine content, histamine-forming bacteria, and adulteration of pork in tuna sausage products
JO  - Journal of Food Protection
VL  - 75
IS  - 10
SP  - 1814
EP  - 1822
UR  - https://eurekamag.com/research/051/806/051806749.php
ER  -