TY  - JOUR
AN  - 070805194
AU  - Hama,J.R.
PY  - 2017/01/01
TI  - Comparison of fatty acid profile changes between unroasted and roasted brown sesame (Sesamum indicum L.) seeds oil
JO  - International Journal of Food Properties
VL  - 20
IS  - 5
SP  - 957
EP  - 967
UR  - https://eurekamag.com/research/070/805/070805194.php
ER  -