Effects of electrical stimulation and hot boning on functional characteristics of pre blended beef muscle in model systems

Choi, Y.I.; Kastner, C.L.; Dikeman, M.E.; Hunt, M.C.; Kropf, D.H.

Journal of Food Science 49(3): 867-869

1984

0022-1147

10.1111/j.1365-2621.1984.tb13230.x

https://eurekamag.com/research/005/301/005301529.php