Dietary intakes of a representative population sample in a district of paris area val de marne i. contribution of foods to energy intakes

Preziosi, P.; Galan, P.; Granveau, C.; Deheeger, M.; Hercberg, L.P.A.

Revue d'Epidemiologie et de Sante Publique 39(3): 221-232

1991

0398-7620

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