Interactions between milk proteins influence of heat calcium and lactose i. interactions between i whole casein and beta lactoglobulin and ii kappa casein and beta lactoglobulin

Pappas, C.P.

Lebensmittel-Wissenschaft und -Technologie 25(2): 102-112

1992

0460-1173

https://eurekamag.com/research/007/474/007474188.php