Susceptibility to hepatic oxidative stress in rabbits fed different animal and plant fats

Slim, R.M.; Toborek, M.; Watkins, B.A.; Boissonneault, G.A.; Hennig, B.

Journal of the American College of Nutrition 15(3): 289-294

1996

https://eurekamag.com/research/002/973/002973447.php