Effects of pre- or post-harvest application of calcium compound extracted from oyster shell on the changes in cell wall calcium content, enzyme activity, and cell structure during storage of apple fruits

Moon ByungWoo; Choi JongSeung; Kim KiHong

Journal of the Korean Society for Horticultural Science 40(3): 345-348

1999

https://eurekamag.com/research/003/120/003120360.php