Use of enzyme linked immunosorbent assay (ELISA) for detection of antibiotic and anabolic residues in goat and sheep meat

Mahgoub, O.; Kadim, I.T.; Mothershaw, A.; Al Zadjali, S.A.; Annamalai, K.

World Journal of Agricultural Sciences 2(3): 298-302

2006

https://eurekamag.com/research/017/606/017606537.php