Inactivation of Escherichia coli, Salmonella enterica and Listeria monocytogenes on apple peel and apple juice by ultraviolet C light treatments with two irradiation devices

Nicolau-Lapeña, I.; Colás-Medà, P.; Viñas, I.; Alegre, I.

International Journal of Food Microbiology 364: 109535

2022

https://eurekamag.com/research/079/593/079593259.php