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Ambient air quality indexes and standards for vegetable growing in greenhouses

Gao HuaiYou; Zhao YuJie; Shi RongGuang; Fu XueQi; Liu FengZhi

Transactions of the Chinese Society of Agricultural Engineering 21(3): 143-147

2005

Accession: 004034205

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Summary
This paper discusses the key points for selecting evaluation indexes and determining the maximum limited values of toxic substances in greenhouse ambient air for vegetable-growing. Particulate matter, sulfate, nitrate, lead, fluoride, carbon monoxide, benzo-a-pyrene, ammonia, chloride and C2H2 were selected as the evaluation indexes and their maximum limited values were also given. Considering the status in China, the maximum limited values of each toxic substance are presented and compared with the correlative criteria of the WHO, America, Canada, Australia and other countries.

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