Effect of freezing in liquid nitrogen and in freezing tunnels on the quality of raspberries
Lenartowicz, W.P.ocharski, W.Z.roszczyk, J.K.ndratowicz, J.
Zeszyty naukowe Technologia zywnosci: 5) 343-349
1979
Accession: 015604196
Full-Text Article emailed within 1 workday
Payments are secure & encrypted

References
Henke, S. 2015: Deep-Frozen Foods Gently freezing Quality Food IQF-Freezing with upstream Liquid Nitrogen-Dip brings new Opportunities Fleischwirtschaft 95(12): 32-34Zhang, X.; Shi, J.; Li, L.; Hu, Y.; Han, M.; Yu, X.; Xu, X. 2021: Effects of liquid nitrogen quick freezing and immersion chilling freezing on eating quality of soft-boiled chicken Journal of Nanjing Agricultural University 44(5): 958-965
Chen, Y.L.; Pan, B.S. 1995: Freezing tilapia by airblast and liquid nitrogen-freezing point and freezing rate International Journal of Food Science & Technology 30(2): 167-173
Damian, V.; Iosifescu, C.; Coman, G. 2010: Environmentally Friendly Method for Freezing Raspberries and Blueberries using Liquid Nitrogen Environmental Engineering and Management Journal 9(10): 1319-1322
Aleksiejczyk, Z.I.anska, D. 1979: Storage of ready dishes at cryogenic temperatures. V. Quality changes of beef dishes stored in cooler after freezing in liquid nitrogen or freezing tunnel Zeszyty naukowe Technologia zywnosci: 5) 247-258
Piotrowski, J.S.achowski, T.K.ndratowicz, J. 1982: Use of liquid nitrogen for freezing strawberry fruits. II. Economic analysis of using liquid nitrogen for freezing berries Zeszyty naukowe Technologia zywnosci Akademia Rolniczo Techniczna w Olsztynie: 7) 207-229
Dijkstra-Tiekstra, M.J.; Setroikromo, A.C.; Kraan, M.; Gkoumassi, E.; de Wildt-Eggen, J. 2014: Optimization of the freezing process for hematopoietic progenitor cells: effect of precooling, initial dimethyl sulfoxide concentration, freezing program, and storage in vapor-phase or liquid nitrogen on in vitro white blood cell quality Transfusion 54(12): 3155-3163
Sun, Q.; Sun, F.; Xia, X.; Xu, H.; Kong, B. 2019: The comparison of ultrasound-assisted immersion freezing, air freezing and immersion freezing on the muscle quality and physicochemical properties of common carp (Cyprinus carpio) during freezing storage Ultrasonics Sonochemistry 51: 281-291
Chakrabarti, R.; Chaudhury, D.R. 1987: Advantages of liquid nitrogen freezing of penaeus monodon over conventional plate freezing Fishery Technology 24(1): 44-47
L.K.C.; Heaton, E.K.; Marion, J.E. 1969: Freezing chicken thighs by liquid nitrogen and sharp freezing process Food Technology 23(2): 107-109
Hegazi, S.M.; El-Shobaki, F.A.; Hussein, M.M.; Al-Okbi, S.Y.; Al-Damhougi, T.T. 1990: Evaluation of the nutritional value of lamb meat stored by freezing with liquid nitrogen or plast freezing Egyptian Journal of Food Science 18(1-3): 67-76
Cai, H.; Li, P.; Wu, Z. 2020: Model Test of Liquid Nitrogen Freezing-Temperature Field of Improved Plastic Freezing Pipe Journal of Cold Regions Engineering - ASCE 34(1): 04020001
Qin, L.; Xue, Z.; Wang, W.; Liu, P.; Wang, H. 2022: Mechanical Strength Damage of Bitumite in Different Freezing States after the Freezing of Liquid Nitrogen at Ultralow Temperature Energy and Fuels 36(24): 14888-14897
Baatsen, P.H. 1993: Empirically determined freezing time for quick-freezing with a liquid-nitrogen-cooled copper block Journal of Microscopy 172(Pt 1): 71-79
Watanabe, M.; Miura, M.; Moda, Y. 1970: Studies on deep freezing preservation of fowl semen. II. A quick freezing method using liquid nitrogen Jap. Poult. Sci 7: 23-29
Fergedal, S. 1993: Weed control by freezing with liquid nitrogen and carbon dioxide snow: A comparison between flaming and freezing Sveriges Lantbruksuniversitet Institutionen for Lantbruksteknik Rapport 1993(165): 1-38
Fergedal, S. 1994: Weed control by freezing with liquid nitrogen and carbon dioxide snow. A comparison between flaming and freezing Maitrise des adventices par voie non chimique Communications de la quatrieme conference internationale IFOAM, Dijon, France, 5-9 July 1993 (Ed. 2): 163-166
Pinilla Mayorga, N. 1968: Comparative study of the freezing of the sea thistle loxechinus albus by means of a freezing agent of plates and liquid nitrogen An Fac Quim Farm (Montevideo) 19: 63-65
Watanabe, M.; Miura, M.; Moda, Y. 1970: Studies on deep freezing preservation of fowl semen part 2 a quick freezing method using liquid nitrogen Japanese Poultry Science 7(1): 23-29
Romanowski, W.; Guas, J.; Pfeilsticker, J. 1987: Comparison of laboratory data after freezing of bull semen using a freezing device and conventional freezing in nitrogen Zuchthygiene 22(3): 125